So Good! It’s WALA!

We believe that great flavor shouldn’t come at the cost of your health. That’s why we crafted our chili crisp with Avocado Oil—not seed oils or highly processed vegetable oils. The result? A chili oil crisp that’s bold, crispy, and better for you.

Why Avocado Oil?

Unlike traditional chili oils made with soybean, canola, or other seed-based oils, avocado oil is naturally extracted, packed with nutrients, and far more stable at high heat. Here’s why it makes all the difference:

🔥 Heart-Healthy Fats – Avocado oil is rich in monounsaturated fats, which help support heart health and maintain balanced cholesterol levels.

🔥 Higher Smoke Point – With a smoke point of 500°F, avocado oil holds up to heat better than seed oils, preventing harmful breakdown and keeping our crisp fresh and flavorful.

🔥 Minimal Processing – No harsh chemicals or bleaching here! Avocado oil is naturally extracted, keeping it clean, pure, and full of goodness.

🔥 Loaded with Antioxidants – Packed with vitamin E and lutein, avocado oil helps fight oxidative stress, supporting overall wellness.

🔥 Better Nutrient Absorption – Healthy fats help your body absorb essential fat-soluble vitamins (A, D, E, and K), making every bite even more nourishing.

We set out to create a chili crisp so good that it’s gone before you know it. Wala Na! Tagalog for Gone! 🔥